About Us
Discover how Dhabewala Indian Shack brings authentic Punjabi dhaba-style meals, tradition, and warmth to every guest in Stamford, CT.
Our Roots in Punjabi Dhaba Tradition
In North India, a Dhabewala is the heart and soul of the roadside dhaba—the person who cooks, serves, and welcomes travelers with meals that taste like home. Tarun and Simmi Narula grew up with that tradition, and together with their team, they’ve brought the spirit of the Punjabi dhaba to Stamford, Connecticut.
Authentic Punjabi Meals Made with Care
At Dhabewala Indian Shack, the food is prepared the way it would be on the highways of Punjab: from scratch, start to finish, with patience, pride, and the kind of care that can’t be rushed. Every dish is meant to feel wholesome and comforting—like a home‑cooked meal that warms your heart and hits your tummy with pure happiness.
A Welcoming Spot for Every Occasion
The atmosphere is relaxed, the flavors are bold, and the prices are fair—just as a true dhaba should be. Whether you’re stopping in for a quick lunch, settling in for dinner, or grabbing something to take home, the goal is simple: to make you feel welcomed, nourished, and connected to the flavors of Punjab.
We invite you to experience Dhabewala in person at: 13 High Ridge Road, Stamford, CT. Join us for lunch, dinner, take‑out, delivery, corporate lunches, or private catering.
Namaste.
Foodie Feature: Street Food & Lunch Specials
A Stamford blog featured Dhabewala Indian Shack, praising its street-food vibe and authentic Punjabi flavors. The writer enjoyed chai, vada pav, dahi puri, and hearty lunch specials like chicken tikka masala and palak paneer, served with rice, naan, salad, and gulab jamun. The post highlights how the restaurant blends Punjabi dhaba-style meals with Indian street food, offering generous, flavorful plates locals love.
What They’re Saying About Us
